Breakfast Delights
Breakfast til 11:30
Ballaboosta Breakfast18
A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature flatbread in our wood-fired oven.
Sausage Breakfast18
Ballaboosta’s spiced sausage teamed with rocket, cherry tomatoes, mozzarella and a freshly cracked egg, baked on top of our signature flatbread in our wood-fired oven.
Vegetarian Breakfast17
Fresh cherry tomatoes, rocket, mushroom, mozzarella and a freshly cracked egg, perfectly baked on top of our signature flatbread in our wood-fired oven.
Wood Fired Eggs with Lamb & Pine Nuts21
Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.
Wood Fired Eggs with Pumpkin and Pine nuts20
Two oven baked eggs with pumpkin, pine nuts, served on rocket, spinach, Spanish onions and cherry tomatoes.
Mediterranean Poached Eggs (burnside only)23
Two soft poached eggs served with avocado pesto and a salad of seasonal greens, rainbow beetroot, chargrilled rainbow carrot, goats cheese, toasted pine nuts and wood fired pita.
Wood Fired Oats (burnside only)19
Rolled oats soaked in almond milk and warmed in our wood oven. Topped with poached pear. berry reduction, mascarpone and golden syrup
Wild Zaatar and Veg15
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil with fresh tomato, cucumber, mint and Labneh, toasted then wrapped in our signature wood-fired flatbread.
Mediterranean Bruschetta16
A flavourful pesto with finely diced onions, fresh basil and cherry tomatoes on our signature wood-fired flat-bread Dressed with rock salt and extra virgin olive oil.
Wild Zaatar and Cheese13
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, toasted with fresh mozzarella, then wrapped in our signature wood-fired flatbread.
Mediterranean Omelette19
A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-fired pita and a Mediterranean salad.
Add ham or sausage $2
Wood Fired Shakshuka19
Simmering tomatoes, onions, garlic, five spices, bell pepper, mushroom, artichokes, gently poached eggs placed on top with woodfired pita
Add ham or sausage $2
Betty’s Kitchen
Traditional soul food, made with love, by our very own Ballaboosta.
Ideal as a main course, or shared.
Shish Tawook33
Two wood-fired chicken skewers, marinated in yogurt, lemon, garlic and spices. Served with Fattoush salad, fresh pita and our signature garlic dip.
Kafta33
Two handmade, wood-fired lamb mince skewers with onion, parsley and spices. Served with Fattoush salad, fresh pita and hommus.
Samaki Harra34
Specialty lemon—marinated fish, pan seared then baked in our wood-fired oven under a mouth-watering tahini and chilli sauce. Served with Fattoush salad and fresh pita.
Oven Baked Barramundi34
Barramundi fillet marinated in lemon and fresh herb dressing and topped with pine nuts and coriander. Served with a side of Fattoush salad and fresh pita.
Malfoof23
Rolled cabbage leaves, stuffed with minced lamb, rice and seven spices, simmered in layers of garlic, lemon juice and mint. Served with yogurt and wood-fired pita.
Fasoulia23
Spice-infused fasoulia bean and chicken stew, served with blended vermicelli rice and wood-fired pita.
Loubyeh23
Sautéed green beans, with tomato, caramelised onions, served with blended vermicelli rice and wood-fired pita.
Chargrilled Eggplant24
Chargrilled eggplant stuffed with lamb mince, caramelised onion and pine nuts tipped with a rich tomato sauce and a side of yoghurt and vermicelli blended rice.
Wood Fired Mediterranean Lamb36
Mediterranean wood fired lamb cutlets, served with goats cheese salad and Tarator dip.
Dips
Served with our signature wood-fired pita.
Select any two 15
Select any four 23
Hommus
A light and creamy blend of chickpea, fresh lemon juice and tahini served with extra virgin olive oil.
Traditional Toum Garlic
Olive oil, fresh garlic and lemon dip.
Baba Ghanouj
Smokey, char-grilled eggplant, infused with garlic and blended with tahini, fresh lemon juice and a splash of extra virgin olive oil.
Labneh
A soft and creamy homemade cheese served with extra virgin olive oil.
Tarator
Strained yoghurt, garlic, sea salt, olive oil, lemon juice, mint and cracked pepper.
Street Mezze
Authentic appetisers. Order a selection to share with friends.
All Mezze 16
Shanklish
Aged Bulgarian feta mixed with zaatar, freshly diced, tomatoes and onions. Served with extra virgin olive oil and wood-fired pita.
Spiced Rice Vine Leaves
Five (5) spice-infused rice rolls, wrapped in marinated grape leaves with tomato and parsley. Served with yogurt and wood-fired pita.
Kibbi
Two (2) hand-rolled, cracked wheat croquettes filled with lamb mince, caramelised onions and pine nuts. Served with hommus and wood-fired pita.
Falafel
Three (3) sumptuous falafel, made from ground chickpeas, broad beans, onion, parsley, garlic and traditional spices. Served with tahini, pickles and pita.
Sambousik
Five (5) decadent pastry pockets stuffed with lamb mince, toasted pine nuts and caramelised onions. Served with hommus and wood-fired pita.
Spinach and Fetta Triangles
Handmade pastry triangles filled with spinach, feta and spices.
Flambéed Sausages
Four (4) spiced lamb sausages, flambéed in our wood-fired even then sautéed with fresh lemon juice, olive oil, and served with wood-fired pita.
Haloumi
Three (3) slices of Cyprian haloumi cheese, pan-seared to perfection. Served on a bed of cherry tomatoes and fresh rocket.
Mediterranean Cauliflower with Tahini sauce
Cauliflower cut into small florets charred & served with a lemon tahini sauce
Batata Harra (Hot Potatoes)
Spiced potatoes cut into bite sized pieces
Wood Oven Pizza
No gluten? No problem.
Add $5 per pizza for a gluten-free pizza base.
Margherita24
Rich tomato base and mozzarella, topped with fresh basil and cherry tomatoes.
Pepperoni25
Rich tomato base, mozzarella and pepperoni, topped with fresh basil and cherry tomatoes.
Queenslander25
Rich tomato base, mozzarella, Virginia leg ham and pineapple.
Melanzane25
Rich tomato base, mozzarella, marinated artichokes, eggplant, roast capsicum and Kalamata olives, topped with fresh Goat’s curd.
Wild Mushroom25
Rich tomato base, mozzarella and wild mushroom, topped with fresh Goats curd and baby spinach.
Napoletana25
Rich tomato base, mozzarella, Anchovies, Kalamata olives, topped with fresh basil and cherry tomatoes.
Inferno26
Rich tomato base, mozzarella, Virginia leg ham, marinated artichokes, salami, roasted capsicum, sundried tomatoes, Kalamata olives and fresh chilli.
Mezze Flatbread
Ballahoosta Meats18
Lamb mince infused with our secret spice recipe, layered with finely diced onions and tomatoes.
Garlic Flatbread15
Our signature flatbread topped with toum garlic dip, dressed with herbs and rocket.
Za'atar Flatbread13
Our signature flatbread topped with an exotic mixture of wild thyme, sesame, sumac and olive oil
Mezze Wraps
Wild Zaatar and Veg15
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, layered with fresh tomato, cucumber, mint and Labneh, toasted, then wrapped in our signature wood-fired flatbread.
Wild Zaatar and Chicken18
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, teamed with fresh tomato, wild pickled cucumber, pickled turnip, seasoned chicken strips and our signature garlic dip, toasted then wrapped in our signature wood-fired flatbread.
Pesto Chicken18
An exotic pesto mix with seasoned chicken strips, seasonal greens, fresh tomatoes, cucumber, pickled turnip and Toum garlic dip.
Falafel wrap18
Three scrumptious Falafel served with pickles and Tahini wrapped in our signature wood-fired flatbread.
Cauliflower wrap18
Homemade cauliflower served with lemon tahini sauce, fresh tomatoes, cucumber, mint, pickled turnip and seasonal greens wrapped in our signature wood fired flatbread.
Salad
Wood-fired Warm Chicken Salad21
Seasoned chicken strips on a bed of seasonal greens, cherry tomatoes, Spanish onion, cucumber and homemade dressing.
Mediterranean Salad19
A combination of fresh cherry tomatoes, Spanish onion and Lebanese cucumber on a bed of seasonal greens, finished with Greek feta and homemade dressing.
Fattoush19
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, served with toasted pita crisps.
Haloumi Salad21
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil.
Falafel Salad21
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, drizzled with tahini sauce.
Soup
Hearty Lentil18
Potato, lentils, rice and spinach infused with essential spices and fresh lemon juice. Served with wood-fired pita.
Pumpkin18
Mediterranean-spiced pumpkin and potato soup, served with a dollop of cream and wood-fired pita.
Chicken Vermicelli19
A lightly-spiced tomato broth, with pulled chicken, carrot, onion, potato and fresh parsley. Served with wood-fired pita.
Coffee
Espresso4
Macchiato4.5
Piccolo4.6
Latte4.8
Flat White
Cappuccino
Long Black
Mug or Extra Shot1
Takeaway Small4.8
Takeaway Medium5.8
Takeaway Large6.4
Spiced Chai5
Iced Coffee8
Iced Chocolate 8
8
8
Iced Chai
Iced Mocha
Affogato8.5
Tea5.4
English Breakfast, Earl Grey,
Malabar Chai, Honeydew Green,
Peppermint, Lemongrass Ginger,
Chamomile Blossom, Fruits of Eden
Sweets
All Ballaboosta sweets and biscuits are 100% homemade.
Knafeh10
Spun pastry with a rich custard centre, warmed in the wood fire oven and drizzled with rosewater syrup and crushed pistachio.
Ashtalia Pudding10
A traditional Lebanese orange blossom and rosewater milk pudding topped with crushed pistachios.
Banana Caramel Cream Pie10
A perfectly layered banana, caramel and cream cake with a delicious biscuit base.
Baklava4
A rich, sweet dessert pastry made with layers of filo, filled with chopped walnuts, almonds, rosewater syrup.
Pineapple Cheesecake10
10
Toblerone Cheesecake
Banana Cake7
7
Carrot and Walnut Cake
Feeling hungry?
Delight yourself with delicious meals at our cozy restaurant.