Breakfast til 11:30
A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature ﬂatbread in our wood-ﬁred oven.
Ballaboosta’s spiced sausage teamed with rocket, cherry tomatoes, mozzarella and a freshly cracked egg, baked on top of our signature flatbread in our wood-ﬁred oven.
Fresh cherry tomatoes, rocket, mushroom, mozzarella and a freshly cracked egg, perfectly baked on top of our signature ﬂatbread in our wood-ﬁred oven.
Wood Fired Eggs with Lamb & Pine Nuts19
Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.
Wood Fired Eggs with Pumpkin and Pine nuts18
Tow oven baked eggs with pumpkin, pine nuts, served on rocket, spinach, Spanish onions and cherry tomatoes.
Wild Zaatar and Veg12
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil with fresh tomato, cucumber, mint and Labneh, toasted then wrapped in our signature wood-ﬁred ﬂatbread.
A ﬂavourful pesto with ﬁnely diced onions, fresh basil and cherry tomatoes on our signature wood-ﬁred ﬂat-bread Dressed with rock salt and extra virgin olive oil.
Wild Zaatar and Cheese12
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, toasted with fresh mozzarella, then wrapped in our signature wood-ﬁred ﬂatbread.
A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-ﬁred pita and a Mediterranean salad.
Add ham or sausage $2
Wood Fired Shakshuka18
Simmering tomatoes, onions, garlic, five spices, bell pepper, mushroom, artichokes, gently poached eggs placed on top with woodfired pita
Add sausage $2
Traditional soul food, made with love, by our very own Ballaboosta.
Ideal as a main course, or shared.
Two wood-ﬁred chicken skewers, marinated in yogurt, lemon, garlic and spices. Served with Fattoush salad, fresh pita and our signature garlic dip.
Two handmade, wood-ﬁred lamb mince skewers with onion, parsley and spices. Served with Fattoush salad, fresh pita and hommus.
Specialty lemon—marinated ﬁsh, pan seared then baked in our wood-ﬁred oven under a mouth-watering tahini and chilli sauce. Served with Fattoush salad and fresh pita.
Oven Baked Barramundi30
Barramundi fillet marinated in lemon and fresh herb dressing and topped with pine nuts and coriander. Served with a side of Fattoush salad and fresh pita.
Rolled cabbage leaves, stuffed with minced lamb, rice and seven spices, simmered in layers of garlic, lemon juice and mint. Served with yogurt and wood-ﬁred pita.
Spice-infused fasoulia bean and chicken stew, served with blended vermicelli rice and wood-ﬁred pita.
Sautéed green beans, with tomato, caramelised onions, served with blended vermicelli rice and wood-ﬁred pita.
Chargrilled eggplant stuffed with lamb mince, caramelised onion and pine nuts tipped with a rich tomato sauce and a side of yoghurt and vermicelli blended rice.
Served with our signature wood-ﬁred pita.
Select any two 12
Select any four 18
A light and creamy blend of chickpea, fresh lemon juice and tahini served with extra virgin olive oil.
An exotic blend of wild thyme, sesame seeds and sumac infused with extra virgin olive oil.
Traditional Toum Garlic
Olive oil, fresh garlic and lemon dip.
Smokey, char-grilled eggplant, infused with garlic and blended with tahini, fresh lemon juice and a splash of extra virgin olive oil.
A soft and creamy homemade cheese served with extra virgin olive oil.
Authentic appetisers. Order a selection to share with friends.
All Mezze 14
Aged Bulgarian feta mixed with zaatar, freshly diced, tomatoes and onions. Served with extra virgin olive oil and wood-ﬁred pita.
Spiced Rice Vine Leaves
Five (5) spice-infused rice rolls, wrapped in marinated grape leaves with tomato and parsley. Served with yogurt and wood-ﬁred pita.
Two (2) hand-rolled, cracked wheat croquettes ﬁlled with lamb mince, caramelised onions and pine nuts. Served with hommus and wood-ﬁred pita.
Three (3) sumptuous falafel, made from ground chickpeas, broad beans, onion, parsley, garlic and traditional spices. Served with tahini, pickles and pita.
Five (5) decadent pastry pockets stuffed with lamb mince, toasted pine nuts and caramelised onions. Served with hommus and wood-ﬁred pita.
Spinach and Fetta Triangles
Handmade pastry triangles ﬁlled with spinach, feta and spices.
Four (4) spiced lamb sausages, ﬂambéed in our wood-ﬁred even then sautéed with fresh lemon juice, olive oil, and served with wood-ﬁred pita.
Three (3) slices of Cyprian haloumi cheese, pan-seared to perfection. Served on a bed of cherry tomatoes and fresh rocket.
Mediterranean Cauliflower with Tahini sauce
Cauliflower cut into small florets charred & served with a lemon tahini sauce
Batata Harra (Hot Potatoes)
Spiced potatoes cut into bite sized pieces
Wood Oven Pizza
No gluten? No problem.
Add $5 per pizza for a gluten-free pizza base.
Rich tomato base and mozzarella, topped with fresh basil and cherry tomatoes.
Rich tomato base, mozzarella and pepperoni, topped with fresh basil and cherry tomatoes.
Rich tomato base, mozzarella, Virginia leg ham and pineapple.
Rich tomato base, mozzarella, marinated artichokes, eggplant, roast capsicum and Kalamata olives, topped with fresh Goat’s curd.
Rich tomato base, mozzarella and wild mushroom, topped with fresh Goats curd and baby spinach.
Rich tomato base, mozzarella, Anchovies, Kalamata olives, topped with fresh basil and cherry tomatoes.
Rich tomato base, mozzarella, Virginia leg ham, marinated artichokes, salami, roasted capsicum, sundried tomatoes, Kalamata olives and fresh chilli.
Lamb mince infused with our secret spice recipe, layered with ﬁnely diced onions and tomatoes.
Our signature flatbread topped with toum garlic dip, dressed with herbs and rocket.
Our signature flatbread topped with an exotic mixture of wild thyme, sesame, sumac and olive oil
Wild Zaatar and Veg12
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, layered with fresh tomato, cucumber, mint and Labneh, toasted, then wrapped in our signature wood-fired ﬂatbread.
Wild Zaatar and Chicken15
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, teamed with fresh tomato, wild pickled cucumber, pickled turnip, seasoned chicken strips and our signature garlic dip, toasted then wrapped in our signature wood-fired ﬂatbread.
Three scrumptious Falafel served with pickles and Tahini wrapped in our signature wood-fired flatbread.
Homemade cauliflower served with lemon tahini sauce, fresh tomatoes, cucumber, mint, pickled turnip and seasonal greens wrapped in our signature wood fired flatbread.
Wood-ﬁred Warm Chicken Salad18
Seasoned chicken strips on a bed of seasonal greens, cherry tomatoes, Spanish onion, cucumber and homemade dressing.
A combination of fresh cherry tomatoes, Spanish onion and Lebanese cucumber on a bed of seasonal greens, ﬁnished with Greek feta and homemade dressing.
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, served with toasted pita crisps.
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil.
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, drizzled with tahini sauce.
Potato, lentils, rice and spinach infused with essential spices and fresh lemon juice. Served with wood-fired pita.
Mediterranean-spiced pumpkin and potato soup, served with a dollop of cream and wood-ﬁred pita.
A lightly-spiced tomato broth, with pulled chicken, carrot, onion, potato and fresh parsley. Served with wood-fired pita.
Mug or Extra Shot0.8
English Breakfast, Earl Grey,
Malabar Chai, Honeydew Green,
Peppermint, Lemongrass Ginger,
All Ballaboosta sweets and biscuits are 100% homemade.
Spun pastry with a rich custard centre, warmed in the wood ﬁre oven and drizzled with rosewater syrup and crushed pistachio.
Banana Caramel Cream Pie8
A perfectly layered banana, caramel and cream cake with a delicious biscuit base.
Carrot and Walnut Cake
Delight yourself with delicious meals at our cozy restaurant.