Breakfast Delights
Breakfast til 11:30
Ballaboosta Breakfast17
A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature flatbread in our wood-fired oven.
Sausage Breakfast17
Ballaboosta’s spiced sausage teamed with rocket, cherry tomatoes, mozzarella and a freshly cracked egg, baked on top of our signature flatbread in our wood-fired oven.
Vegetarian Breakfast16
Fresh cherry tomatoes, rocket, mushroom, mozzarella and a freshly cracked egg, perfectly baked on top of our signature flatbread in our wood-fired oven.
Wood Fired Eggs with Lamb & Pine Nuts20
Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.
Wood Fired Eggs with Pumpkin and Pine nuts19
Two oven baked eggs with pumpkin, pine nuts, served on rocket, spinach, Spanish onions and cherry tomatoes.
Mediterranean Poached Eggs (burnside only)22
Two soft poached eggs served with avocado pesto and a salad of seasonal greens, rainbow beetroot, chargrilled rainbow carrot, goats cheese, toasted pine nuts and wood fired pita.
Wood Fired Oats (burnside only)22
Rolled oats soaked in almond milk and warmed in our wood oven. Topped with poached pear. berry reduction, mascarpone and golden syrup
Wild Zaatar and Veg12
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil with fresh tomato, cucumber, mint and Labneh, toasted then wrapped in our signature wood-fired flatbread.
Mediterranean Bruschetta15
A flavourful pesto with finely diced onions, fresh basil and cherry tomatoes on our signature wood-fired flat-bread Dressed with rock salt and extra virgin olive oil.
Wild Zaatar and Cheese12
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, toasted with fresh mozzarella, then wrapped in our signature wood-fired flatbread.
Mediterranean Omelette18
A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-fired pita and a Mediterranean salad.
Add ham or sausage $2
Wood Fired Shakshuka18
Simmering tomatoes, onions, garlic, five spices, bell pepper, mushroom, artichokes, gently poached eggs placed on top with woodfired pita
Add sausage $2
Betty’s Kitchen
Traditional soul food, made with love, by our very own Ballaboosta.
Ideal as a main course, or shared.
Shish Tawook32
Two wood-fired chicken skewers, marinated in yogurt, lemon, garlic and spices. Served with Fattoush salad, fresh pita and our signature garlic dip.
Kafta32
Two handmade, wood-fired lamb mince skewers with onion, parsley and spices. Served with Fattoush salad, fresh pita and hommus.
Samaki Harra33
Specialty lemon—marinated fish, pan seared then baked in our wood-fired oven under a mouth-watering tahini and chilli sauce. Served with Fattoush salad and fresh pita.
Oven Baked Barramundi33
Barramundi fillet marinated in lemon and fresh herb dressing and topped with pine nuts and coriander. Served with a side of Fattoush salad and fresh pita.
Malfoof22
Rolled cabbage leaves, stuffed with minced lamb, rice and seven spices, simmered in layers of garlic, lemon juice and mint. Served with yogurt and wood-fired pita.
Fasoulia22
Spice-infused fasoulia bean and chicken stew, served with blended vermicelli rice and wood-fired pita.
Loubyeh22
Sautéed green beans, with tomato, caramelised onions, served with blended vermicelli rice and wood-fired pita.
Chargrilled Eggplant23
Chargrilled eggplant stuffed with lamb mince, caramelised onion and pine nuts tipped with a rich tomato sauce and a side of yoghurt and vermicelli blended rice.
Dips
Served with our signature wood-fired pita.
Select any two 14
Select any four 22
Hommus
A light and creamy blend of chickpea, fresh lemon juice and tahini served with extra virgin olive oil.
Zaatar
An exotic blend of wild thyme, sesame seeds and sumac infused with extra virgin olive oil.
Traditional Toum Garlic
Olive oil, fresh garlic and lemon dip.
Baba Ghanouj
Smokey, char-grilled eggplant, infused with garlic and blended with tahini, fresh lemon juice and a splash of extra virgin olive oil.
Labneh
A soft and creamy homemade cheese served with extra virgin olive oil.
Street Mezze
Authentic appetisers. Order a selection to share with friends.
All Mezze 15
Shanklish
Aged Bulgarian feta mixed with zaatar, freshly diced, tomatoes and onions. Served with extra virgin olive oil and wood-fired pita.
Spiced Rice Vine Leaves
Five (5) spice-infused rice rolls, wrapped in marinated grape leaves with tomato and parsley. Served with yogurt and wood-fired pita.
Kibbi
Two (2) hand-rolled, cracked wheat croquettes filled with lamb mince, caramelised onions and pine nuts. Served with hommus and wood-fired pita.
Falafel
Three (3) sumptuous falafel, made from ground chickpeas, broad beans, onion, parsley, garlic and traditional spices. Served with tahini, pickles and pita.
Sambousik
Five (5) decadent pastry pockets stuffed with lamb mince, toasted pine nuts and caramelised onions. Served with hommus and wood-fired pita.
Spinach and Fetta Triangles
Handmade pastry triangles filled with spinach, feta and spices.
Flambéed Sausages
Four (4) spiced lamb sausages, flambéed in our wood-fired even then sautéed with fresh lemon juice, olive oil, and served with wood-fired pita.
Haloumi
Three (3) slices of Cyprian haloumi cheese, pan-seared to perfection. Served on a bed of cherry tomatoes and fresh rocket.
Mediterranean Cauliflower with Tahini sauce
Cauliflower cut into small florets charred & served with a lemon tahini sauce
Batata Harra (Hot Potatoes)
Spiced potatoes cut into bite sized pieces
Wood Oven Pizza
No gluten? No problem.
Add $5 per pizza for a gluten-free pizza base.
Margherita23
Rich tomato base and mozzarella, topped with fresh basil and cherry tomatoes.
Pepperoni24
Rich tomato base, mozzarella and pepperoni, topped with fresh basil and cherry tomatoes.
Queenslander24
Rich tomato base, mozzarella, Virginia leg ham and pineapple.
Melanzane24
Rich tomato base, mozzarella, marinated artichokes, eggplant, roast capsicum and Kalamata olives, topped with fresh Goat’s curd.
Wild Mushroom24
Rich tomato base, mozzarella and wild mushroom, topped with fresh Goats curd and baby spinach.
Napoletana24
Rich tomato base, mozzarella, Anchovies, Kalamata olives, topped with fresh basil and cherry tomatoes.
Inferno25
Rich tomato base, mozzarella, Virginia leg ham, marinated artichokes, salami, roasted capsicum, sundried tomatoes, Kalamata olives and fresh chilli.
Mezze Flatbread
Ballahoosta Meats17
Lamb mince infused with our secret spice recipe, layered with finely diced onions and tomatoes.
Garlic Flatbread14
Our signature flatbread topped with toum garlic dip, dressed with herbs and rocket.
Za'atar Flatbread12
Our signature flatbread topped with an exotic mixture of wild thyme, sesame, sumac and olive oil
Mezze Wraps
Wild Zaatar and Veg14
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, layered with fresh tomato, cucumber, mint and Labneh, toasted, then wrapped in our signature wood-fired flatbread.
Wild Zaatar and Chicken17
An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, teamed with fresh tomato, wild pickled cucumber, pickled turnip, seasoned chicken strips and our signature garlic dip, toasted then wrapped in our signature wood-fired flatbread.
Falafel wrap17
Three scrumptious Falafel served with pickles and Tahini wrapped in our signature wood-fired flatbread.
Cauliflower wrap17
Homemade cauliflower served with lemon tahini sauce, fresh tomatoes, cucumber, mint, pickled turnip and seasonal greens wrapped in our signature wood fired flatbread.
Salad
Wood-fired Warm Chicken Salad18
Seasoned chicken strips on a bed of seasonal greens, cherry tomatoes, Spanish onion, cucumber and homemade dressing.
Mediterranean Salad16
A combination of fresh cherry tomatoes, Spanish onion and Lebanese cucumber on a bed of seasonal greens, finished with Greek feta and homemade dressing.
Fattoush16
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, served with toasted pita crisps.
Haloumi Salad18
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive oil.
Falafel Salad18
Romaine hearts tossed with Cucumber cherry tomatoes, onion, bell peppers, sumac and extra virgin olive all, drizzled with tahini sauce.
Soup
Hearty Lentil17
Potato, lentils, rice and spinach infused with essential spices and fresh lemon juice. Served with wood-fired pita.
Pumpkin17
Mediterranean-spiced pumpkin and potato soup, served with a dollop of cream and wood-fired pita.
Chicken Vermicelli18
A lightly-spiced tomato broth, with pulled chicken, carrot, onion, potato and fresh parsley. Served with wood-fired pita.
Coffee
Espresso3.8
Macchiato4.2
Piccolo4.4
Latte4.6
Flat White
Cappuccino
Long Black
Mug or Extra Shot0.8
Takeaway Small4.6
Takeaway Medium5.6
Takeaway Large6.2
Spiced Chai4.5
Iced Coffee7.5
Iced Chocolate 7.5
7.5
8
Iced Chai
Iced Mocha
Affogato8.5
Tea5.2
English Breakfast, Earl Grey,
Malabar Chai, Honeydew Green,
Peppermint, Lemongrass Ginger,
Chamomile Blossom
Sweets
All Ballaboosta sweets and biscuits are 100% homemade.
Knafeh10
Spun pastry with a rich custard centre, warmed in the wood fire oven and drizzled with rosewater syrup and crushed pistachio.
Ashtalia Pudding10
A traditional Lebanese orange blossom and rosewater milk pudding topped with crushed pistachios.
Banana Caramel Cream Pie10
A perfectly layered banana, caramel and cream cake with a delicious biscuit base.
Pineapple Cheesecake10
10
Toblerone Cheesecake
Banana Cake7
7
Carrot and Walnut Cake
Feeling hungry?
Delight yourself with delicious meals at our cozy restaurant.